Fragrance: Spicy-sweet blend of French verbena and lemon, a green Florentine iris and violet leaves, and sublime notes of Mysore sandalwood and ambergris.
Technique: Beer soap, soap stamp (dusting in mica)
Every time I’ve made beer soap the soap has gotten really dark, so this time I decided to work with it and do a white stamp on top. And of course this time it didn’t get any darker than what you see in the picture 😛 …guess that’s how it works sometimes.
And despite trying to get the bottle to photograph I couldn’t get my camera to focus 😦