Salt Bars

Salt Bars!  Since I was playing around with brine soap I figured I’d play around with salt bars too.  It has been years (like four or five years!) since I last made salt bars. I wasn’t a fan of them the first time I made them and never had any burning desire to make them since.  That is until recently.

I had some extra pumpkin from a batch of beer & pumpkin soap I’d just made so I decided to use it in my salt bars.  Used a traditional recipe high in coconut oil with a little bit of Shea butter and a 10% superfat.

salt bars (2)

This is less than two hours later and they’re solid.

salt bars (1)

I’m squeezing these as hard as I can…and not even a minor dent. These bar are rock hard! (Note it took them less than three hours to go from soapy liquid in the pot to hey here’s a bar!

Testing: And once again I’m just not a fan. Low, low lather. Super scratchy.  Just not for me, but I know some of my customers will love it.

I couldn’t leave it at that.  I made another batch with a slightly different recipe (replaced shea with avocado) and no pumpkin.  And I tried to push the limits of using dead sea salt (with a blend of sea salt) and it didn’t work.  I mean the bars are hardening up, but they were very soft and crumbly…didn’t come out of the mold pretty. *sigh* I should know better.  The bright side, is my desire to make salt bars is gone. Ha!  So I’m probably good for another five years when it comes to making salt bars ;).

One thing that amuses me to no end with salt bars is how fast they set up (when you use the proper salt).  Within three hours of being poured my bars were rock hard.  I mean you could do some serious damage with them. 😉

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